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    Mitigating Climate Change in Tea Sector

    This is the first training guide that helps tea farmers and factories lower their emissions and reduce energy costs. It was created with the Ethical Tea Partnership, the Rainforest Alliance and FLOCERT using a Kenya Tea Development Agency factory as a pil
    (1/12/2017)

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    Product Carbon Footprinting Standards in the Agri-Food Sector

    This paper aims to guide exporters of agricultural products through the process of product carbon footprinting so as to make it easier for them to understand the processes involved, improve their environmental performance and ultimately to reduce the cost
    (1/12/2017)

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    Climate Change and the Agri-Food Trade

    Climate change is reducing the competitiveness of agricultural exports from developing countries as far apart as Peru and Uganda, according to an ITC survey of agri-food exporters in these countries.
    (1/12/2017)

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