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    Product Carbon Footprinting Standards in the Agri-Food Sector

    This paper aims to guide exporters of agricultural products through the process of product carbon footprinting so as to make it easier for them to understand the processes involved, improve their environmental performance and ultimately to reduce the cost
    (1/12/2017)

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    Annual Report

    The End to Poverty Initiative: The ILO and the 2030 Agenda

    Preventing disease through healthy environments, a global assessment of the burden of disease from environmental risks 2016

    Mitigating Climate Change in Tea Sector

    This is the first training guide that helps tea farmers and factories lower their emissions and reduce energy costs. It was created with the Ethical Tea Partnership, the Rainforest Alliance and FLOCERT using a Kenya Tea Development Agency factory as a pil
    (1/12/2017)

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    The Open Seventeen

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