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    Climate Change and the Agri-Food Trade

    Climate change is reducing the competitiveness of agricultural exports from developing countries as far apart as Peru and Uganda, according to an ITC survey of agri-food exporters in these countries.
    (1/12/2017)

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    Product Carbon Footprinting Standards in the Agri-Food Sector

    This paper aims to guide exporters of agricultural products through the process of product carbon footprinting so as to make it easier for them to understand the processes involved, improve their environmental performance and ultimately to reduce the cost
    (1/12/2017)

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